Kuru Patlican ve Biber Dolmasi ( Gaziantep – Adana usulu )
Kuru Patlican ve Biber Dolmasi ( Gaziantep – Adana usulu ) Malzemeler 1 su bardagi pirinc yaklasik 400 gr orta yagli kiyma 1 bas sogan 2 dis sarimsak 12 tane kuru patlican 12 tane […]
Kuru Patlican ve Biber Dolmasi ( Gaziantep – Adana usulu ) Malzemeler 1 su bardagi pirinc yaklasik 400 gr orta yagli kiyma 1 bas sogan 2 dis sarimsak 12 tane kuru patlican 12 tane […]
Copyright © 2024 | MH Magazine WordPress Theme von MH Themes